Raffles Bali's Loloan Unveils Coastal Peruvian Cuisine in Jimbaran
Loloan Beach Bar & Grill transforms into Loloan Coastal Peruvian, bringing vibrant Pacific flavours to Raffles Bali's clifftop restaurant. The new concept celebrates Peru's maritime heritage alongside Bali's fishing traditions with fresh ceviches, grilled specialties, and sustainable local ingredients.
Raffles Bali announces a bold culinary transformation at its oceanfront dining destination. Loloan Beach Bar & Grill has evolved into Loloan Coastal Peruvian, introducing guests to the vibrant flavours of Peru's Pacific coastline while maintaining its relaxed seaside charm in Jimbaran. The restaurant's new direction marks an exciting chapter in Bali's diverse dining scene, blending international sophistication with local authenticity.
The restaurant's name draws from the Balinese word "loloan," meaning estuary, where rivers meet the sea in perfect balance. This philosophy of transition and exchange inspired the new concept, which celebrates the shared maritime heritage between Peru and Bali. Both nations' fishing traditions embody deep respect for ocean craftsmanship, whether through Peru's traditional caballitos de totora rafts or Bali's iconic jukung boats launching before sunrise. This cultural bridge creates a meaningful dining narrative that extends far beyond the menu.
Perched on Raffles Bali's clifftop location, Loloan Coastal Peruvian offers uninterrupted ocean views with occasional glimpses of Mount Batukaru and Mount Agung on clear days. The kitchen showcases Peru's coastal specialities through vibrant ceviches and tiraditos, complemented by dishes prepared over an open grill and innovative plant-forward creations. Every plate features sustainably sourced ingredients and the freshest local catch sourced from nearby fishing communities, ensuring both flavour and environmental responsibility.
The restaurant's versatile atmosphere transforms throughout the day, beginning with leisurely seaside brunches that capture morning light and energy. As evening arrives, candlelit tables, aromatic smoke from the grill, and thoughtfully crafted cocktails create an intimate setting perfect for sunset dining. This flexibility allows Loloan to serve multiple dining occasions, from casual lunches to special celebrations, all unified by Peru's coastal culinary philosophy and genuine Balinese hospitality.
Loloan Coastal Peruvian operates daily for lunch service from 12 PM to 5 PM and dinner from 6 PM to 10.30 PM. Located at Jalan Karang Mas Sejahtera 1A in Jimbaran, the restaurant welcomes diners seeking authentic Peruvian cuisine in Bali. For reservations or additional information, guests can contact +62 811 3821 9559 or follow @loloanbali on social media for menu updates and special offerings.
