KAJA by Numa Opens in Ubud: Mediterranean Cuisine Meets Cave-Inspired Design
Ubud's newest dining destination combines world-class Mediterranean cuisine with dramatic cave-like architecture. Led by award-winning chefs, KAJA by Numa offers authentic Neapolitan pizza and refined seasonal dishes in an immersive setting.
Ubud welcomes a striking new addition to its vibrant food scene with the opening of KAJA by Numa on June 5, 2026. This contemporary casual dining establishment reimagines Mediterranean gastronomy within an architectural marvel, featuring sculpted cave-like walls and warm layered lighting that creates an intimate yet dramatic dining atmosphere. The restaurant positions itself as more than just a place to eat, instead functioning as a complete destination experience where design, ambiance, and culinary excellence intersect seamlessly.
The kitchen is helmed by Head Chef Michail, who crafts a menu rooted in Mediterranean traditions while incorporating global cooking techniques and Bali's best seasonal ingredients. Diners progress through carefully curated offerings beginning with refined starters such as Scallop Ceviche prepared with coconut-yuzu tiger's milk. Main courses range from Slow-Braised Oxtail with crispy plantain to premium wood-fired selections including Australian Wagyu and Tomahawk cuts prepared on the restaurant's robata grill.
A particular highlight is KAJA by Numa's dedicated pizza program, overseen by Pasquale Mormile, the 2023 World Neapolitan Pizza Championship winner. With extensive expertise in dough fermentation and authentic Neapolitan techniques, Mormile has developed a pizza menu that honors tradition while embracing innovation. Guests can enjoy classics like Margherita and Marinara alongside creative interpretations such as the Tonno e Cipolla, which layers four different onion preparations with raw tuna, and the Scarpetta, crowned with handmade pesto and premium toppings.
The restaurant reflects Ubud's evolution as one of Southeast Asia's most dynamic culinary and cultural destinations. KAJA by Numa stands as testament to the region's capacity to attract world-class culinary talent and innovative dining concepts. Every design element and menu selection has been thoughtfully considered to deliver a dining experience that extends beyond nourishment into the realm of memorable destination experiences.
KAJA by Numa operates daily from 5 PM to midnight, welcoming both walk-in guests and those seeking a more intentional reservation. Located at Jalan Raya Pengosekan in Ubud's Mas area, the restaurant is accessible via phone at +62 858 7604 7835 for reservations and inquiries. Follow @kajabynuma on social media for ongoing updates, menu specials, and behind-the-scenes content from the kitchen and dining team.
