Mason Chocolates Launches Innovative New Products from Ubud Bean-to-Bar Facility
Bali's premier chocolate maker Mason Chocolates has introduced two exciting creations: Masontella, a premium chocolate-hazelnut spread, and Cacao Leaf White Chocolate. Both products showcase the company's commitment to quality and sustainability from its Taro plantation.
Mason Chocolates, Bali's celebrated bean-to-bar chocolate maker, has unveiled two distinctive new products that highlight the island's growing reputation as a premium chocolate destination. The company's latest innovations, Masontella and Cacao Leaf White Chocolate, represent a significant expansion of its product range and showcase the quality of Indonesian cacao.
Masontella marks a departure into creamy spreads, offering chocolate enthusiasts a refined alternative to conventional chocolate-hazelnut products. This new creation combines the company's signature chocolate with premium hazelnuts, formulated with reduced sugar and zero palm oil. The result is a silky textured spread that delivers intense chocolate flavor, making it versatile for toast, fresh fruit accompaniments, or pastry fillings.
Complementing the hazelnut spread is Cacao Leaf White Chocolate, a limited-edition bar that demonstrates innovative thinking in chocolate production. This product features organic cacao leaves harvested directly from Mason Chocolates' Taro plantation, creating a unique flavor profile that maximizes the potential of the cacao plant. The bar represents the company's ongoing commitment to exploring new dimensions in chocolate craftsmanship.
Founded in 2017, Mason Chocolates has established itself as a champion of Indonesian cacao quality. The company sources exceptional beans from across the archipelago and combines traditional artisanal techniques with contemporary production methods. Its portfolio extends from single-origin dark chocolate and smooth milk varieties to pralines, truffles, and delicate chocolate thins.
The 2025 opening of Mason Chocolates' own cacao plantation in Taro Village marked a pivotal moment for the brand. The 7,000-tree criollo cacao estate was developed to explore Bali's unique terroir and strengthen the company's complete control over the bean-to-bar process. Beyond commercial cultivation, the company has donated seedlings to local farmers and provided training in sustainable cacao farming practices.
These new products reflect Mason Chocolates' philosophy of sustainability and community engagement. By developing products that utilize different parts of the cacao plant and supporting local agricultural practices, the company demonstrates that premium chocolate production can align with environmental responsibility.
Bali chocolate lovers and visitors can find Mason Chocolates products at leading supermarkets throughout the island, through online channels, and at the brand's flagship stores. Both Masontella and Cacao Leaf White Chocolate are now available, offering the perfect opportunity to experience how Bali continues to elevate its position in the global fine chocolate market.
