Pony Brings Wood-Fired Dining to Berawa with European Flair
A new restaurant and bar concept opens on Jalan Raya Semat, featuring wood-fired European cuisine with Japanese influences and craft cocktails. The venue transitions from relaxed dinner service to late-night social gathering.
Berawa's dining landscape has a fresh addition with the opening of Pony, a new restaurant and bar that merges upscale dining with late-night socializing. Located on Jalan Raya Semat in Tibubeneng, the venue showcases a thoughtfully designed space where guests can enjoy an unhurried meal that naturally flows into evening drinks and conversation.
At the core of Pony's identity is a wood-fired kitchen drawing inspiration from European culinary traditions, with subtle nods to Japanese cooking methods and contemporary culinary techniques. The menu emphasizes high-quality ingredients prepared over charcoal and flame, featuring selections that range from grilled meats and fresh seafood to handmade pastas and plates designed for sharing. Each dish celebrates the distinctive flavors that fire brings to food.
The beverage program matches the kitchen's philosophy with equal attention to craft and balance. The cocktail selection evolves as the evening progresses, beginning with lighter aperitivo-style drinks and transitioning to more complex spirit-forward creations. Classic cocktails are reimagined with restraint, incorporating techniques like clarification and carbonation while maintaining focus on what actually tastes good in a glass.
The interior design draws aesthetic cues from classic New York lounges, featuring deep burgundy walls, layered textures, and curated artwork balanced with contemporary design elements. The ambiance intentionally shifts throughout the evening, moving from the calm atmosphere suited to dining toward a more vibrant energy as night sets in. This thoughtful design creates distinct moods within the same space.
Beyond its core dining and drinking offerings, Pony plans to host collaborative events centered on music, art, and cultural programming. These gatherings will add another layer to what the venue offers, positioning it as more than just a restaurant. The team emphasizes hospitality and creating a welcoming environment where guests can settle in for whatever length of stay suits them, whether that is an hour or several hours.
Pony opens daily from 6 PM and operates late into the evening, making it accessible for both early diners and night owls. For reservations or inquiries, guests can call +62 813 368 5382 or follow the venue on Instagram at @pony.bali. More information is available at ponybali.com.
